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“…The later maturing beef breeds tend to have carcass traits that suit well in the Finnish beef production system.
…”
Journal.fi
Verkossa saatavilla:
Tallennettuna:
E-artikkeli
;
;
Julkaisussa Agricultural and food science in Finland
24 (2015) : 3, s. 164-172
Agricultural and food science / MTT Agrifood Research Finland [and] The Scientific Agricultural Society of Finland 24 (2015) 3, s. 164-172
Agricultural and food science / MTT Agrifood Research Finland [and] The Scientific Agricultural Society of Finland 24 (2015) : 3, s. 164-172
Agricultural and food science in Finland 24 (2015) : 3, s. 164-172
Agricultural and food science / MTT Agrifood Research Finland [and] The Scientific Agricultural Society of Finland 24 (2015) 3, s. 164-172
Agricultural and food science / MTT Agrifood Research Finland [and] The Scientific Agricultural Society of Finland 24 (2015) : 3, s. 164-172
Agricultural and food science in Finland 24 (2015) : 3, s. 164-172
Kansalliskirjasto - Arto
Verkossa saatavilla:
https://journal.fi/afs/article/view/50930
https://doi.org/10.23986/afsci.50930
https://doi.org/10.23986/afsci.50930 (Kansalliskirjasto - Arto)
https://journal.fi/afs/article/view/50930 (Kansalliskirjasto - Arto)
https://doi.org/10.23986/afsci.50930
https://doi.org/10.23986/afsci.50930 (Kansalliskirjasto - Arto)
https://journal.fi/afs/article/view/50930 (Kansalliskirjasto - Arto)
Tallennettuna: